Spaces for our Beer Dinner are Filling Up
Have you reserved your space for our upcoming beer dinner?
We haven't promoted this outside the pub yet, because we've already received strong interest from our regular customers. We've put on beer dinners in the past, selling them out each time, but this is our first outing with our new chef, Andres Moya. We sat down a couple weeks ago and spent several hours brainstorming with Andres, sampling over 30 beers and deciding which to include in the dinner and what dishes they would go best with.
Andres had about 10 dishes in mind, but we worked that down into a more manageable 6 courses (see menu below).
The dinner starts promptly at 7pm on Thursday, October 22nd, but we encourage you to arrive earlier, around 6:30 for our reception and a complimentary glass of Weihenstephan Lager. Ticket price is $55 per person, or $100 per couple, tax and gratuity not included.
Call the bar at 818-734-7056 to check availability.
Here's the menu:
Boxty Potatoes
Golden brown crispy potato pancake topped with
smoked salmon mouse.
Paired with Triple Moine and Blanche de Namur.
Irish Green Mussels
New Zealand Green Mussels served with a light cream sauce made with Moosbacher Keller.
Paired with Moosbacher Keller.
Cheese Intermezzo
Variety of cheeses and sausages.
Paired with St. Peters India Pale Ale.
Shepherd’s Pie
Lightly seasoned ground sirloin in a rich brown gravy topped with mashed potatoes.
Paired with Organic St. Peters English Ale
and Duchy Original English Ale.
New Zealand Rack of Lamb
Lamb ‘lollipops’ marinated with fresh herbs made with Black Sheep Riggwelter Ale.
Paired with Xingu Lager and Black Sheep Riggwelter Ale.
Irish Chocolate Sponge Cake
Layered sponge cake made with Young's Double Chocolate Stout and
served with a drizzle of reduction of Lindemann's Framboise.
Paired with St. Peter’s Cream Stout.
October 13th, 2009 - 23:57
To make a quick correction, the Boxty Potatoes will be topped with a smoked salmon mousse. I apologize for any confusion.