McG's Irish Pub & Grill Irish Restaurant and Great Beer in Chatsworth, CA

Thursday’s Beer Dinner is SOLD OUT, Enter to Win a Seat!

***EDIT: If you'd like to be placed on the standby list, give us a call at 818-734-7056, and we'll let you know if there are any cancellations***

Didn't get a spot for Thursday's LA Beer Week Dinner?  You'll be missing a great opportunity to try some great beers and check out our new kitchen headed by chef Andres Moya.

But it's not too late!  We are giving away a couple free tickets!

Here's what you need to do to enter the contest:

• Subscribe to our email blast.  Don't forget click the link in the confirmation email to complete your subscription!
• Become a fan on Facebook, follow us on Twitter, or become our friend!  It doesn't hurt if you want to suggest our fan page to your friends or name-check us (@mcgspub) in your status updates.  Thanks for helping get the word out!

Winners will be randomly chosen from our list of new email subscribers, then confirmed that they are Facebook fans or Twitter followers.   The contest ends Wednesday night, winners will be promptly notified.  Relatives of employees are not eligible.

Good luck people!  See you this Thursday.

And for those of you who missed the menu, here it is again:

Boxty Potatoes
Golden brown crispy potato pancake topped with
smoked salmon mousse.
Paired with Triple Moine and Blanche de Namur.

Irish Green Mussels
New Zealand Green Mussels served with a light cream sauce made with Moosbacher Keller.
Paired with Moosbacher Keller.

Cheese Intermezzo
Variety of cheeses and sausages.
Paired with St. Peters India Pale Ale.

Shepherd’s Pie
Lightly seasoned ground sirloin in a rich brown gravy topped with mashed potatoes.
Paired with Organic St. Peters English Ale
and Duchy Original English Ale.

New Zealand Rack of Lamb
Lamb ‘lollipops’ marinated with fresh herbs made with Black Sheep Riggwelter Ale.
Paired with Xingu Lager and Black Sheep Riggwelter Ale.

Irish Chocolate Sponge Cake
Layered sponge cake made with Young’s Double Chocolate Stout and
served with a drizzle of reduction of Lindemann’s Framboise.
Paired with St. Peter’s Cream Stout.